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Use of whey protein nanoparticles for the encapsulation and sustained delivery of beta-carotene and zinc micronutrient

Nanoparticles prepared from whey protein isolates can be used for encapsulation and sustained delivery of β-carotene and zinc (II) ions. The loaded whey protein nanoparticles were prepared by the pH cycle method at aggregation pH 6 and 22 h ageing time in the presence of calcium ions. Morphology, pa...

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Main Author: Salem, Alshaimaa
Format: Thesis
Published: AUC Knowledge Fountain 2015
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access_status_str Open Access
author Salem, Alshaimaa
author_browse Salem, Alshaimaa
author_facet Salem, Alshaimaa
author_sort Salem, Alshaimaa
collection Thesis
dc_rights_str_mv The author retains all rights with regard to copyright. The author certifies that written permission from the owner(s) of third-party copyrighted matter included in the thesis, dissertation, paper, or record of study has been obtained. The author further certifies that IRB approval has been obtained for this thesis, or that IRB approval is not necessary for this thesis. Insofar as this thesis, dissertation, paper, or record of study is an educational record as defined in the Family Educational Rights and Privacy Act (FERPA) (20 USC 1232g), the author has granted consent to disclosure of it to anyone who requests a copy.
description Nanoparticles prepared from whey protein isolates can be used for encapsulation and sustained delivery of β-carotene and zinc (II) ions. The loaded whey protein nanoparticles were prepared by the pH cycle method at aggregation pH 6 and 22 h ageing time in the presence of calcium ions. Morphology, particle size, stability and release profiles at neutral and acidic conditions of the loaded whey protein nanoparticles were evaluated. The results illustrated that whey protein nanoparticles were able to encapsulate β-carotene molecules in spherical compact structuresof around 400 nm that can protect sensitive β-carotene and limit its susceptibility to auto-oxidation reactions when compared to control samples. Moreover, Whey protein nanoparticles showed higher release profiles at neutral conditions compared to acidic conditions even in the presence of proteo-lytic enzymes. These findings confirmed that whey protein nanoparticles can be used to encapsulate, protect and enhance the release profile of sensitive biological active ingredients and micronutrients to be used for food as well as pharmaceutical applications.
format Thesis
id oai:fount.aucegypt.edu:etds-1148
institution American University in Cairo (Egypt)
last_indexed 2026-06-10T12:35:39.635Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from AUC Knowledge Fountain — bepress
publishDate 2015
publishDateRange 2015
publishDateSort 2015
publisher AUC Knowledge Fountain
publisherStr AUC Knowledge Fountain
record_format dspace
source_str AUC Knowledge Fountain — bepress
spelling oai:fount.aucegypt.edu:etds-1148 Use of whey protein nanoparticles for the encapsulation and sustained delivery of beta-carotene and zinc micronutrient Salem, Alshaimaa Nanoparticles prepared from whey protein isolates can be used for encapsulation and sustained delivery of β-carotene and zinc (II) ions. The loaded whey protein nanoparticles were prepared by the pH cycle method at aggregation pH 6 and 22 h ageing time in the presence of calcium ions. Morphology, particle size, stability and release profiles at neutral and acidic conditions of the loaded whey protein nanoparticles were evaluated. The results illustrated that whey protein nanoparticles were able to encapsulate β-carotene molecules in spherical compact structuresof around 400 nm that can protect sensitive β-carotene and limit its susceptibility to auto-oxidation reactions when compared to control samples. Moreover, Whey protein nanoparticles showed higher release profiles at neutral conditions compared to acidic conditions even in the presence of proteo-lytic enzymes. These findings confirmed that whey protein nanoparticles can be used to encapsulate, protect and enhance the release profile of sensitive biological active ingredients and micronutrients to be used for food as well as pharmaceutical applications. 2015-06-01T07:00:00Z thesis application/pdf https://fount.aucegypt.edu/etds/149 https://fount.aucegypt.edu/context/etds/article/1148/viewcontent/final_20.pdf The author retains all rights with regard to copyright. The author certifies that written permission from the owner(s) of third-party copyrighted matter included in the thesis, dissertation, paper, or record of study has been obtained. The author further certifies that IRB approval has been obtained for this thesis, or that IRB approval is not necessary for this thesis. Insofar as this thesis, dissertation, paper, or record of study is an educational record as defined in the Family Educational Rights and Privacy Act (FERPA) (20 USC 1232g), the author has granted consent to disclosure of it to anyone who requests a copy. Theses and Dissertations AUC Knowledge Fountain Whey protein NA NA
spellingShingle Whey protein
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NA
Salem, Alshaimaa
Use of whey protein nanoparticles for the encapsulation and sustained delivery of beta-carotene and zinc micronutrient
title Use of whey protein nanoparticles for the encapsulation and sustained delivery of beta-carotene and zinc micronutrient
title_full Use of whey protein nanoparticles for the encapsulation and sustained delivery of beta-carotene and zinc micronutrient
title_fullStr Use of whey protein nanoparticles for the encapsulation and sustained delivery of beta-carotene and zinc micronutrient
title_full_unstemmed Use of whey protein nanoparticles for the encapsulation and sustained delivery of beta-carotene and zinc micronutrient
title_short Use of whey protein nanoparticles for the encapsulation and sustained delivery of beta-carotene and zinc micronutrient
title_sort use of whey protein nanoparticles for the encapsulation and sustained delivery of beta carotene and zinc micronutrient
topic Whey protein
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NA
url https://fount.aucegypt.edu/etds/149
https://fount.aucegypt.edu/context/etds/article/1148/viewcontent/final_20.pdf
work_keys_str_mv AT salemalshaimaa useofwheyproteinnanoparticlesfortheencapsulationandsustaineddeliveryofbetacaroteneandzincmicronutrient