Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Bread subsidy policies in Egypt: A SWOT analysis of recent systemic reforms
Food subsidy programs are a key component of Egypt’s social policy. Recently, the Egyptian government introduced a number of reforms to address the targeting and quality of subsidized bread. These policies focused on addressing loss of subsidized flour through the different supply chain processes, c...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Published: |
AUC Knowledge Fountain
2015
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!