Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Bread subsidy policies in Egypt: A SWOT analysis of recent systemic reforms
Food subsidy programs are a key component of Egypt’s social policy. Recently, the Egyptian government introduced a number of reforms to address the targeting and quality of subsidized bread. These policies focused on addressing loss of subsidized flour through the different supply chain processes, c...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Published: |
AUC Knowledge Fountain
2015
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Bread subsidy policies in Egypt: A SWOT analysis of recent systemic reforms
- Efforts for improving buildings conditions in public schools in Egypt : SWOT analysis of two governmental renovation programs
- Egypt’s state-owned television: A call for reform
- The reform of solid waste management in Cairo: Lessons learned from international models
- Financial Inclusion in Egypt: Opportunities and Challenges
- Environmental education in Egypt: A preliminary assessment
- University youth and online safety in Egypt: use and trust