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Antimicrobial activity of grape seed and skin extracts coated on Corona treated LDPE and PET films
Consumer demand for ready-to-eat ‘fresh’ and safe food products with less synthetic preservatives together with well documented food-borne microbial outbreaks drive both research and food industry toward new innovative methods for microbial growth inhibition while keeping food freshness, quality, an...
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AUC Knowledge Fountain
2018
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