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Development of Enhanced Food Packaging Systems based on Blends of Bio-Based and Biodegradable Polymers Exhibiting Antimicrobial Properties

Food packaging is one of the important aspects of food processing, which contributes greatly to decreasing post-harvest food losses. While ensuring that foods are adequately packaged, it is also important to consider the impact of these food packaging materials on the environment. Accordingly, this...

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Main Author: Agboluaje, Aishat
Format: Thesis
Published: AUC Knowledge Fountain 2022
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