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Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour
This is an article published in Food Science & Nutrition 2020;8:4291–4296. DOI: 10.1002/fsn3.1725
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Food Science & Nutrition
2024
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| access_status_str | Open Access |
| author | Ofori, Jemima Tortoe, Charles Agbenorhevi, Jacob K. |
| author2 | 0000-0001-6345-2686 |
| author_browse | 0000-0001-6345-2686 Agbenorhevi, Jacob K. Ofori, Jemima Tortoe, Charles |
| author_facet | 0000-0001-6345-2686 Ofori, Jemima Tortoe, Charles Agbenorhevi, Jacob K. |
| author_sort | Ofori, Jemima |
| collection | Thesis |
| description | This is an article published in Food Science & Nutrition 2020;8:4291–4296. DOI: 10.1002/fsn3.1725 |
| format | Article |
| id | oai:ir.knust.edu.gh:123456789/15589 |
| institution | KNUST (Ghana) |
| language | English |
| last_indexed | 2026-06-10T12:31:18.486Z |
| license_str | Not specified — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from KNUSTSpace — Kwame Nkrumah University of Science & Technology (Ghana) |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Food Science & Nutrition |
| publisherStr | Food Science & Nutrition |
| record_format | dspace |
| source_str | KNUSTSpace — Kwame Nkrumah University of Science & Technology (Ghana) |
| spelling | oai:ir.knust.edu.gh:123456789/15589 Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour Ofori, Jemima Tortoe, Charles Agbenorhevi, Jacob K. 0000-0001-6345-2686 0000-0002-8516-7656 This is an article published in Food Science & Nutrition 2020;8:4291–4296. DOI: 10.1002/fsn3.1725 The physicochemical and functional properties of dried okra seed flour of two genotypes Agbagoma and Balabi were evaluated. The samples Agbagoma and Balabi had 8.90%–9.00% moisture, 16.80%–17.40% protein, 47.80%–48.00% fat, 7.70%–7.80% ash, and 18.20%–18.40% carbohydrate. The mean values of functional properties revealed significant differences (p < .05) between okra seed flour samples studied. The samples’ bulk density range was 0.80–0.83 g/ml. Water absorption capacity and oil absorption capacity ranged from 511.65% to 504.32% and 88.38 to 160.67%, respectively. The solubility was 14.10% for Agbagoma and 10.97% for Balabi, whereas swelling power was 16.37% and 14.68% for Agbagoma and Balabi, respectively. All pasting properties except peak time and pasting temperature of Agbagoma seed flour were higher than those of Balabi seed flour. The study revealed that dried okra seed flour is rich in nutrients, which could be used for baking and fortification of foods. 2024-02-29T10:41:03Z 2024-02-29T10:41:03Z 2020 Article Food Science & Nutr.ition 2020;8:4291–4296. DOI: 10.1002/fsn3.1725 DOI: 10.1002/fsn3.1725 https://ir.knust.edu.gh/handle/123456789/15589 en application/pdf Food Science & Nutrition |
| spellingShingle | Ofori, Jemima Tortoe, Charles Agbenorhevi, Jacob K. Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour |
| title | Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour |
| title_full | Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour |
| title_fullStr | Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour |
| title_full_unstemmed | Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour |
| title_short | Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour |
| title_sort | physicochemical and functional properties of dried okra abelmoschus esculentus l seed flour |
| url | https://ir.knust.edu.gh/handle/123456789/15589 |
| work_keys_str_mv | AT oforijemima physicochemicalandfunctionalpropertiesofdriedokraabelmoschusesculentuslseedflour AT tortoecharles physicochemicalandfunctionalpropertiesofdriedokraabelmoschusesculentuslseedflour AT agbenorhevijacobk physicochemicalandfunctionalpropertiesofdriedokraabelmoschusesculentuslseedflour |