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Rheological and microstructural investigation of oat -glucan isolates varying in molecular weight

This is an article published in International Journal of Biological Macromolecules 49 (2011) 369–377; doi:10.1016/j.ijbiomac.2011.05.014

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Main Authors: Agbenorhevi, Jacob K., Kontogiorgos, Vassilis, Kirby, Andrew R., Morris, Victor, J., Tosh, Susan M.
Other Authors: 0000-0002-8516-7656
Format: Article
Language:English
Published: International Journal of Biological Macromolecules 2024
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access_status_str Open Access
author Agbenorhevi, Jacob K.
Kontogiorgos, Vassilis
Kirby, Andrew R.
Morris, Victor, J.
Tosh, Susan M.
author2 0000-0002-8516-7656
author_browse 0000-0002-8516-7656
Agbenorhevi, Jacob K.
Kirby, Andrew R.
Kontogiorgos, Vassilis
Morris, Victor, J.
Tosh, Susan M.
author_facet 0000-0002-8516-7656
Agbenorhevi, Jacob K.
Kontogiorgos, Vassilis
Kirby, Andrew R.
Morris, Victor, J.
Tosh, Susan M.
author_sort Agbenorhevi, Jacob K.
collection Thesis
description This is an article published in International Journal of Biological Macromolecules 49 (2011) 369–377; doi:10.1016/j.ijbiomac.2011.05.014
format Article
id oai:ir.knust.edu.gh:123456789/15646
institution KNUST (Ghana)
language English
last_indexed 2026-07-01T04:01:41.328Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from KNUSTSpace — Kwame Nkrumah University of Science & Technology (Ghana)
publishDate 2024
publishDateRange 2024
publishDateSort 2024
publisher International Journal of Biological Macromolecules
publisherStr International Journal of Biological Macromolecules
record_format dspace
source_str KNUSTSpace — Kwame Nkrumah University of Science & Technology (Ghana)
spelling oai:ir.knust.edu.gh:123456789/15646 Rheological and microstructural investigation of oat -glucan isolates varying in molecular weight Agbenorhevi, Jacob K. Kontogiorgos, Vassilis Kirby, Andrew R. Morris, Victor, J. Tosh, Susan M. 0000-0002-8516-7656 0000-0001-6016-7580 This is an article published in International Journal of Biological Macromolecules 49 (2011) 369–377; doi:10.1016/j.ijbiomac.2011.05.014 The rheological properties and microstructure of aqueous oat -glucan solutions varying in molecular weight were investigated. The structural features and molecular weights (MW) were characterized by 13C NMR spectroscopy and high performance size-exclusion chromatography (HPSEC), respectively. The microstructure of the -glucans dispersions was also examined by atomic force microscopy (AFM). The samples with -glucan content between 78 and 86% on a dry weight basis had MW, intrinsic viscosity ([ ]) and critical concentration (c*) in the range of 142–2800 × 103 g/mol, 1.7–7.2 dl/g and 0.25–1.10 g/dl, respectively. The flow and viscoelastic behaviour was highly dependent on MW and on the concentration of the -glucans dispersions. Pseudoplastic behaviour was exhibited at high concentrations and Newtonian behaviour was evident atlow concentrations. At the same concentration,the viscosity was higher for higher MW samples. The Cox–Merz rule was applicable for the lower molecular weight samples at higher concentrations whereas the high molecular weight sample deviated at concentrations greater than 1.0%,w/v. The mechanical spectra with variation of both MW and concentration were typical of entangled biopolymer solutions. AFM images revealed the formation of clusters or aggregates linked via individual polymer chains scattered heterogeneously throughout the system. The aggregate size increased with the molecular weight of the samples investigated and has been linked to the rheological behaviour of the samples. KNUST 2024-03-04T11:20:41Z 2024-03-04T11:20:41Z 2011 Article International Journal of Biological Macromolecules 49 (2011) 369–377 doi:10.1016/j.ijbiomac.2011.05.014 https://ir.knust.edu.gh/handle/123456789/15646 en application/pdf International Journal of Biological Macromolecules
spellingShingle Agbenorhevi, Jacob K.
Kontogiorgos, Vassilis
Kirby, Andrew R.
Morris, Victor, J.
Tosh, Susan M.
Rheological and microstructural investigation of oat -glucan isolates varying in molecular weight
title Rheological and microstructural investigation of oat -glucan isolates varying in molecular weight
title_full Rheological and microstructural investigation of oat -glucan isolates varying in molecular weight
title_fullStr Rheological and microstructural investigation of oat -glucan isolates varying in molecular weight
title_full_unstemmed Rheological and microstructural investigation of oat -glucan isolates varying in molecular weight
title_short Rheological and microstructural investigation of oat -glucan isolates varying in molecular weight
title_sort rheological and microstructural investigation of oat glucan isolates varying in molecular weight
url https://ir.knust.edu.gh/handle/123456789/15646
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AT kontogiorgosvassilis rheologicalandmicrostructuralinvestigationofoatglucanisolatesvaryinginmolecularweight
AT kirbyandrewr rheologicalandmicrostructuralinvestigationofoatglucanisolatesvaryinginmolecularweight
AT morrisvictorj rheologicalandmicrostructuralinvestigationofoatglucanisolatesvaryinginmolecularweight
AT toshsusanm rheologicalandmicrostructuralinvestigationofoatglucanisolatesvaryinginmolecularweight