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An investigation into biological treatment of fruit cannery wastes

Includes bibliographical references.

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Bibliographic Details
Main Author: Law, Ian Beith
Other Authors: Marais, Gerrit van Rooyen
Format: Thesis
Language:English
Published: Department of Civil Engineering 2015
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access_status_str Open Access
author Law, Ian Beith
author2 Marais, Gerrit van Rooyen
author_browse Law, Ian Beith
Marais, Gerrit van Rooyen
author_facet Marais, Gerrit van Rooyen
Law, Ian Beith
author_sort Law, Ian Beith
collection Thesis
description Includes bibliographical references.
format Thesis
id oai:open.uct.ac.za:11427/12431
institution University of Cape Town (South Africa)
language eng
last_indexed 2026-06-10T12:36:49.486Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2015
publishDateRange 2015
publishDateSort 2015
publisher Department of Civil Engineering
publisherStr Department of Civil Engineering
record_format dspace
source_str UCTD — University of Cape Town Open Access Repository
spelling oai:open.uct.ac.za:11427/12431 An investigation into biological treatment of fruit cannery wastes Law, Ian Beith Marais, Gerrit van Rooyen Civil Engineering Includes bibliographical references. The production of canned fruits and vegetables in the Republic of South Africa is an important factor in the country's export trade. South Africa exported goods valued at R2 016m in 1972, of which R69m was accounted for by canned fruits and vegetables. (Bulletin of Statistics 1974 and Stats 1974). The major fruit and vegetable growing areas are in the Western Cape and the canneries are situated in those towns in close proximity to both the farms and railheads. The wastewaters generated by the numerous canneries vary greatly in composition - being dependent upon the particular fruit or vegetable being processed. The wastes generally have high BOD or COD concentrations (mainly due to sugars and starches) and low concentrations of the nutrients, nitrogen and phosphorus. In many towns the seasonal 'pollution' load from the canneries can exceed by several times the municipal load. Usually the municipal waste water treatment facilities are inadequate to handle the seasonal peak loads. This, in conjunction with the nutrient deficient nature of the cannery wastes, results in poor treatment efficiencies being recorded at the purification works. 2015-02-11T14:04:04Z 2015-02-11T14:04:04Z 1975 Master Thesis Masters MSc http://hdl.handle.net/11427/12431 eng application/pdf Department of Civil Engineering Faculty of Engineering and the Built Environment University of Cape Town
spellingShingle Civil Engineering
Law, Ian Beith
An investigation into biological treatment of fruit cannery wastes
thesis_degree_str Master's
title An investigation into biological treatment of fruit cannery wastes
title_full An investigation into biological treatment of fruit cannery wastes
title_fullStr An investigation into biological treatment of fruit cannery wastes
title_full_unstemmed An investigation into biological treatment of fruit cannery wastes
title_short An investigation into biological treatment of fruit cannery wastes
title_sort investigation into biological treatment of fruit cannery wastes
topic Civil Engineering
url http://hdl.handle.net/11427/12431
work_keys_str_mv AT lawianbeith aninvestigationintobiologicaltreatmentoffruitcannerywastes
AT lawianbeith investigationintobiologicaltreatmentoffruitcannerywastes