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The influence of socio-economic status on the prevalence of food sensitisation and food allergy in children 12 to 36 months in urban Cape Town, South Africa
Background: Globally, food allergies (FAs) have become a public health concern with research suggesting a rising prevalence. FAs affect both the individual and their family advocating for a need to understand the extent of the problem. Allergies have increasingly been recognised as diseases of life-...
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| Language: | English |
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Department of Public Health and Family Medicine
2017
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