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The effect of sugars on amino-acid transport
At the turn of this century the form in which ingested protein was absorbed from the intestine was unknown. Voit had postulated in 1867 that protein was absorbed as such, and passed through the blood to the tissues, where it was oatabolised without becoming part of the "living protoplasm". This conc...
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| Format: | Thesis |
| Language: | English |
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Department of Medicine
2020
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| _version_ | 1867613140839038976 |
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| access_status_str | Open Access |
| author | Saunders, Stuart |
| author_browse | Saunders, Stuart |
| author_facet | Saunders, Stuart |
| author_sort | Saunders, Stuart |
| collection | Thesis |
| description | At the turn of this century the form in which ingested protein was absorbed from the intestine was unknown. Voit had postulated in 1867 that protein was absorbed as such, and passed through the blood to the tissues, where it was oatabolised without becoming part of the "living protoplasm". This concept implied that "circulating protein" was in solution, that protein catabolim could take place only in that state, and that when living protoplasm "died", it was first dissolved, and subsequently became part of the circulating protein derived from the food. |
| format | Thesis |
| id | oai:open.uct.ac.za:11427/31952 |
| institution | University of Cape Town (South Africa) |
| language | eng |
| last_indexed | 2026-06-10T12:31:24.573Z |
| license_str | Not specified — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Department of Medicine |
| publisherStr | Department of Medicine |
| record_format | dspace |
| source_str | UCTD — University of Cape Town Open Access Repository |
| spelling | oai:open.uct.ac.za:11427/31952 The effect of sugars on amino-acid transport Saunders, Stuart Carbohydrates At the turn of this century the form in which ingested protein was absorbed from the intestine was unknown. Voit had postulated in 1867 that protein was absorbed as such, and passed through the blood to the tissues, where it was oatabolised without becoming part of the "living protoplasm". This concept implied that "circulating protein" was in solution, that protein catabolim could take place only in that state, and that when living protoplasm "died", it was first dissolved, and subsequently became part of the circulating protein derived from the food. 2020-05-20T22:03:39Z 2020-05-20T22:03:39Z 1965 2020-04-14T10:00:07Z Doctoral Thesis Doctoral https://hdl.handle.net/11427/31952 eng application/pdf Department of Medicine Faculty of Health Sciences |
| spellingShingle | Carbohydrates Saunders, Stuart The effect of sugars on amino-acid transport |
| thesis_degree_str | Doctoral |
| title | The effect of sugars on amino-acid transport |
| title_full | The effect of sugars on amino-acid transport |
| title_fullStr | The effect of sugars on amino-acid transport |
| title_full_unstemmed | The effect of sugars on amino-acid transport |
| title_short | The effect of sugars on amino-acid transport |
| title_sort | effect of sugars on amino acid transport |
| topic | Carbohydrates |
| url | https://hdl.handle.net/11427/31952 |
| work_keys_str_mv | AT saundersstuart theeffectofsugarsonaminoacidtransport AT saundersstuart effectofsugarsonaminoacidtransport |