Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
The biodiversity and description of microbiota in traditionally fermented milk products: a study in rural South Africa
The rapid rise in allergic diseases has been linked to urbanization and Westernization. Recent observational studies indicate a significantly lower prevalence of allergic disease in children exposed to farming environments during the ante- and postnatal period. Consumption of unpasteurized and ferme...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
Department of Paediatrics and Child Health
2021
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: The biodiversity and description of microbiota in traditionally fermented milk products: a study in rural South Africa
- Mortality Among Adults with Subspecialist-Treated Severe Asthma: A Descriptive Analysis from the Observational CHRONICLE Study
- Studies of traditional cheese and fermented milks
- Comparative Study on Virus Inoculation Routes in Embryonated Chicken Eggs for Duck Plague Vaccine Production
- Chimeric CD3ζ chains containing CD28 signalling motifs enhance antigen-specific IL-2 production and expansion of human TCR-engineered T cells in vitro
- CHARACTERIZATION OF β-GALACTOSIDASE BY LACTIC ACID BACTERIA FROM MILK AND TRADITIONALLY FERMENTED MILK PRODUCTS FROM IBADAN
- Eosinophilic Depletion with Benralizumab, Mepolizumab, and Depemokimab: A Modeling Study