Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Dehydration of apple rings
The effect of air humidity and velocity, tray surface and ring thickness, on the drying rates of apple rings, is reported. Drying rates for different apple slice thicknesses are correlated with the total moisture content of the fruit and the air relative humidity. Also reported are results on the...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
Department of Chemical Engineering
2023
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Dehydration of apple rings
- Hypernatraemic dehydration in infants with diarrhoeal disease
- Evaluation of entrainers for the dehydration of C2 and C3 alcohols via azeotropic distillation
- Cadmium chloride thin films: hydration-dehydration
- Dehydration of peaches and pears without sulphur dioxide
- A micro approach to quantitative dehydration sensor development
- Group near-rings