Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Sense of Place, Sense of self: Sharing place through the lens of food, culture and the sensory embodiment of space

Cooking is a sensory experience. It is possible to cook without sight, I've seen it be done, but it is much more challenging to cook, or rather cook well, without the sense of smell, touch and taste. Those three senses are the most important for cooking something delicious. Eating is a part of every...

Full description

Saved in:
Bibliographic Details
Main Author: Bardien, Kaamilah
Other Authors: Papanicolaou, Stiliani
Format: Thesis
Language:Eng
Published: School of Architecture, Planning and Geomatics 2024
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!