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Sense of Place, Sense of self: Sharing place through the lens of food, culture and the sensory embodiment of space
Cooking is a sensory experience. It is possible to cook without sight, I've seen it be done, but it is much more challenging to cook, or rather cook well, without the sense of smell, touch and taste. Those three senses are the most important for cooking something delicious. Eating is a part of every...
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| Language: | Eng |
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School of Architecture, Planning and Geomatics
2024
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