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Anaerobic filter treatment of wine distillery waste

In the Western Cape, the high strength wine distillery wastes (approximate COD of 24 000 mg/l) are stabilized by the anaerobic contact process. This process requires fairly close operational control, and a degree of technical competence which is often tacking in many small plants. McCarty has recent...

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Main Author: Capri, Mario Giulio
Other Authors: Marais, G V R
Format: Thesis
Language:English
Published: Department of Civil Engineering 2024
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access_status_str Open Access
author Capri, Mario Giulio
author2 Marais, G V R
author_browse Capri, Mario Giulio
Marais, G V R
author_facet Marais, G V R
Capri, Mario Giulio
author_sort Capri, Mario Giulio
collection Thesis
description In the Western Cape, the high strength wine distillery wastes (approximate COD of 24 000 mg/l) are stabilized by the anaerobic contact process. This process requires fairly close operational control, and a degree of technical competence which is often tacking in many small plants. McCarty has recently developed the submerged anaerobic fitter as an effective means for treating tow strength wastes. As the fitter was found to require little supervision to ensure efficient and stable operation, it was decided to enquire into the suitability of the fitter for the treatment of wine distillery waste. The specific objectives of the investigation were to: 1. Compare the performance and behaviour of the anaerobic fitter with those of the contact process. 2. Investigate the effect of different fitter media on the process performance. 3, Apply the general kinetic model for biological systems to the anaerobic fitter process.
format Thesis
id oai:open.uct.ac.za:11427/40443
institution University of Cape Town (South Africa)
language eng
last_indexed 2026-06-10T12:32:38.580Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2024
publishDateRange 2024
publishDateSort 2024
publisher Department of Civil Engineering
publisherStr Department of Civil Engineering
record_format dspace
source_str UCTD — University of Cape Town Open Access Repository
spelling oai:open.uct.ac.za:11427/40443 Anaerobic filter treatment of wine distillery waste Capri, Mario Giulio Marais, G V R Civil Engineering In the Western Cape, the high strength wine distillery wastes (approximate COD of 24 000 mg/l) are stabilized by the anaerobic contact process. This process requires fairly close operational control, and a degree of technical competence which is often tacking in many small plants. McCarty has recently developed the submerged anaerobic fitter as an effective means for treating tow strength wastes. As the fitter was found to require little supervision to ensure efficient and stable operation, it was decided to enquire into the suitability of the fitter for the treatment of wine distillery waste. The specific objectives of the investigation were to: 1. Compare the performance and behaviour of the anaerobic fitter with those of the contact process. 2. Investigate the effect of different fitter media on the process performance. 3, Apply the general kinetic model for biological systems to the anaerobic fitter process. 2024-07-23T12:47:47Z 2024-07-23T12:47:47Z 1973 2024-07-23T07:58:14Z Thesis / Dissertation Masters MSc http://hdl.handle.net/11427/40443 eng application/pdf Department of Civil Engineering Faculty of Engineering and the Built Environment
spellingShingle Civil Engineering
Capri, Mario Giulio
Anaerobic filter treatment of wine distillery waste
thesis_degree_str Master's
title Anaerobic filter treatment of wine distillery waste
title_full Anaerobic filter treatment of wine distillery waste
title_fullStr Anaerobic filter treatment of wine distillery waste
title_full_unstemmed Anaerobic filter treatment of wine distillery waste
title_short Anaerobic filter treatment of wine distillery waste
title_sort anaerobic filter treatment of wine distillery waste
topic Civil Engineering
url http://hdl.handle.net/11427/40443
work_keys_str_mv AT caprimariogiulio anaerobicfiltertreatmentofwinedistillerywaste