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Electronic and solvent effects on monosaccharide conformations

The hydroxymethyl group rotational preferences of the monosaccharides glucose and galactose are different from each other and non-intuitive (from a steric point of view) in their preferences for gauche conformers. These molecules exhibit very different biological and thermodynamic properties in, for...

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Main Author: Barnett, Christopher Bevan
Other Authors: Naidoo, Kevin J
Format: Thesis
Language:English
Published: Department of Chemistry 2014
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access_status_str Open Access
author Barnett, Christopher Bevan
author2 Naidoo, Kevin J
author_browse Barnett, Christopher Bevan
Naidoo, Kevin J
author_facet Naidoo, Kevin J
Barnett, Christopher Bevan
author_sort Barnett, Christopher Bevan
collection Thesis
description The hydroxymethyl group rotational preferences of the monosaccharides glucose and galactose are different from each other and non-intuitive (from a steric point of view) in their preferences for gauche conformers. These molecules exhibit very different biological and thermodynamic properties in, for example their binding to glycosides or their liquid crystalline phases in glycolipids. The preference for gauche conformations has been attributed to solvent effects, stereo-electronic effects and hydrogen bonding; yet the experimentally obtained hydroxymethyl rotational populations have not yet been fully rationalised. In this dissertation, I have used a range of ab initio, Molecular Dynamics (MD), Quantum Mechanics/Molecular Mechanics (QM/MM) and free energy computational methods to resolve and explain this observation. The hydroxymethyl free energy surface was calculated using the Potential of Mean Force (PMF), umbrella sampling and Weighted Histogram Analysis Methods (WHAM). The PMF calculations were performed in the canonical (NVT) ensemble in the gaseous and aqueous phase where each monosaccharide was modelled with Parameter Model 3 for Carbohydrates (PM3CARB-I). Density Functional Theory (OFT) calculations were also carried out and Atoms in Molecules (AIM) and Natural Bond Orbital (NBO) analyses were applied. Gaseous phase simulation results for both glucose and galactose gave hydroxymethyl rotational preferences of gg>tg>gt and gt>gg>tg respectively. These conformational preferences can be rationalised in terms of an intrinsic stereo-electronic effect (found from NBO calculations) and strong intramolecular hydrogen bonding (found in the tg conformer of glucose and the gg conformer of galactose using AIM) in the gaseous phase. The addition of solvent (water) was found to disrupt the intramolecular hydrogen bonding present in the gaseous phase. Hydroxymethyl rotational preferences in the solution phase were gg>gt>tg for glucose and gt>tg>gg for galactose. The population distributions in solution were also calculated for glucose as gg:gt:tg = 59.21 :34.88:0.83 and for galactose as gg:gt:tg = 3.32:79.60: 1 0.15. These populations agree favourably with experimental NMR populations. The solvent conformational preference is dominated by the intrinsic stereoeIectronic effect and steric interactions. The gauche effect in monosaccharides has been successfully rationalised.
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institution University of Cape Town (South Africa)
language eng
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license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2014
publishDateRange 2014
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publisher Department of Chemistry
publisherStr Department of Chemistry
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source_str UCTD — University of Cape Town Open Access Repository
spelling oai:open.uct.ac.za:11427/7487 Electronic and solvent effects on monosaccharide conformations Barnett, Christopher Bevan Naidoo, Kevin J Chemistry The hydroxymethyl group rotational preferences of the monosaccharides glucose and galactose are different from each other and non-intuitive (from a steric point of view) in their preferences for gauche conformers. These molecules exhibit very different biological and thermodynamic properties in, for example their binding to glycosides or their liquid crystalline phases in glycolipids. The preference for gauche conformations has been attributed to solvent effects, stereo-electronic effects and hydrogen bonding; yet the experimentally obtained hydroxymethyl rotational populations have not yet been fully rationalised. In this dissertation, I have used a range of ab initio, Molecular Dynamics (MD), Quantum Mechanics/Molecular Mechanics (QM/MM) and free energy computational methods to resolve and explain this observation. The hydroxymethyl free energy surface was calculated using the Potential of Mean Force (PMF), umbrella sampling and Weighted Histogram Analysis Methods (WHAM). The PMF calculations were performed in the canonical (NVT) ensemble in the gaseous and aqueous phase where each monosaccharide was modelled with Parameter Model 3 for Carbohydrates (PM3CARB-I). Density Functional Theory (OFT) calculations were also carried out and Atoms in Molecules (AIM) and Natural Bond Orbital (NBO) analyses were applied. Gaseous phase simulation results for both glucose and galactose gave hydroxymethyl rotational preferences of gg>tg>gt and gt>gg>tg respectively. These conformational preferences can be rationalised in terms of an intrinsic stereo-electronic effect (found from NBO calculations) and strong intramolecular hydrogen bonding (found in the tg conformer of glucose and the gg conformer of galactose using AIM) in the gaseous phase. The addition of solvent (water) was found to disrupt the intramolecular hydrogen bonding present in the gaseous phase. Hydroxymethyl rotational preferences in the solution phase were gg>gt>tg for glucose and gt>tg>gg for galactose. The population distributions in solution were also calculated for glucose as gg:gt:tg = 59.21 :34.88:0.83 and for galactose as gg:gt:tg = 3.32:79.60: 1 0.15. These populations agree favourably with experimental NMR populations. The solvent conformational preference is dominated by the intrinsic stereoeIectronic effect and steric interactions. The gauche effect in monosaccharides has been successfully rationalised. 2014-09-15T07:34:24Z 2014-09-15T07:34:24Z 2007 Master Thesis Masters MSc http://hdl.handle.net/11427/7487 eng application/pdf Department of Chemistry Faculty of Science University of Cape Town
spellingShingle Chemistry
Barnett, Christopher Bevan
Electronic and solvent effects on monosaccharide conformations
thesis_degree_str Master's
title Electronic and solvent effects on monosaccharide conformations
title_full Electronic and solvent effects on monosaccharide conformations
title_fullStr Electronic and solvent effects on monosaccharide conformations
title_full_unstemmed Electronic and solvent effects on monosaccharide conformations
title_short Electronic and solvent effects on monosaccharide conformations
title_sort electronic and solvent effects on monosaccharide conformations
topic Chemistry
url http://hdl.handle.net/11427/7487
work_keys_str_mv AT barnettchristopherbevan electronicandsolventeffectsonmonosaccharideconformations