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Enterprise characteristics of selected hotels for indigenous snacks acceptability in South-West, Nigeria

The study assessed the enterprise characteristics of various tourists' centers across the selected states in Southwest Nigeria. It was conducted in selected hotels and tourists centers in southwest Nigeria. Twenty caterers were 1 randomly selected in each hotel and tourist centers. Data were collect...

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Published: 2018-12
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LEADER 00000njm a2000000a 4500
001 oai:repository.ui.edu.ng:123456789/11039
042 |a dc 
720 |a Apata, O. C.  |e author 
720 |a Abimbola, A. F.  |e author 
720 |a Ajayi, O. O.  |e author 
720 |a Meludu, N. T.  |e author 
720 |a Ayodele, I. A.  |e author 
260 |c 2018-12 
520 |a The study assessed the enterprise characteristics of various tourists' centers across the selected states in Southwest Nigeria. It was conducted in selected hotels and tourists centers in southwest Nigeria. Twenty caterers were 1 randomly selected in each hotel and tourist centers. Data were collected using questionnaire and analyzed using frequencies and percentages. The findings of the study show that indigenous snacks were offered in lower proportion to continental snacks in hotels across the states in south-west Nigeria, these snacks are prepared and packaged hygienically and also theses hotels have adequate recreational facilities. The study recommended that workshops and seminars should be organized on promotion of indigenous snacks into hotels and tourists centers. 
024 8 |a 1118-0021 
024 8 |a ui_art_apata_enterprise_2018 
024 8 |a Journal of Home Economics Research 25(2), pp. 241-249 
024 8 |a https://repository.ui.edu.ng/handle/123456789/11039 
653 |a Enterprise 
653 |a Characteristics 
653 |a Hotels 
653 |a Indigenous 
653 |a Dishes 
653 |a Tourists 
245 0 0 |a Enterprise characteristics of selected hotels for indigenous snacks acceptability in South-West, Nigeria