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Multidrug-resistant Escherichia coli O157 contamination of beef and chicken in municipal abattoirs of Southwest Nigeria

Indiscriminate antibiotics usage in food animals and unhygienic meat processing could predispose meat consumers to risks of antibiotic resistant bacterial contamination and infection. This study investigated thè contamination of meat ffom cattle and chicken slaughtered for human consumption with E....

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Published: 2012
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