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Prototype capsules of the pollen grains of the oil palm were produced with a view to their being used as a food supplement. Oil palm pollen was chosen because the tree is indigenous and popular, with numerous socio-economic uses including in local cuisine as palm oil and palm kernel oil. Proximate c...
| Format: | Book |
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| Published: |
2021
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| LEADER | 00000njm a2000000a 4500 | ||
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| 001 | oai:repository.ui.edu.ng:123456789/13390 | ||
| 042 | |a dc | ||
| 720 | |a Sowunmi, M. A. |e author | ||
| 720 | |a Ademodi, Y. F. |e author | ||
| 720 | |a Akin-Ajani, O. D |e author | ||
| 260 | |c 2021 | ||
| 520 | |a Prototype capsules of the pollen grains of the oil palm were produced with a view to their being used as a food supplement. Oil palm pollen was chosen because the tree is indigenous and popular, with numerous socio-economic uses including in local cuisine as palm oil and palm kernel oil. Proximate chemical and mineral analyses of the pollen showed its appreciable nutritive value as a supplement for Vitamin A and iron in particular. Vitamin A performs very important functions in the human body, especially regarding vision, reproduction, immunity, and the normal functioning of several major organs. The optimal utilization of vitamin A by the human body is enhanced by the inclusion of fat, protein, iron, and zinc in the diet; the occurrence of these nutrients in oil palm pollen reinforces its value as a Vitamin A supplement. Non-toxicity of the capsules in laboratory animals requires clinical validation for humans. | ||
| 024 | 8 | |a 978-1629482286 | |
| 024 | 8 | |a ui_inbk_sowumi_production_2021 | |
| 024 | 8 | |a In: Violiani V. (ed.) Recent Advances in Drug Delivery Research, pp. 33-53 | |
| 024 | 8 | |a https://repository.ui.edu.ng/handle/123456789/13390 | |
| 653 | |a Oil palm pollen | ||
| 653 | |a palm kernel oil | ||
| 653 | |a Vitamin A | ||
| 653 | |a Vitamin A supplement | ||
| 245 | 0 | 0 | |a Production of capsules of oil palm pollen. |