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Production of capsules of oil palm pollen.

Prototype capsules of the pollen grains of the oil palm were produced with a view to their being used as a food supplement. Oil palm pollen was chosen because the tree is indigenous and popular, with numerous socio-economic uses including in local cuisine as palm oil and palm kernel oil. Proximate c...

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Published: 2021
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LEADER 00000njm a2000000a 4500
001 oai:repository.ui.edu.ng:123456789/13390
042 |a dc 
720 |a Sowunmi, M. A.  |e author 
720 |a Ademodi, Y. F.  |e author 
720 |a Akin-Ajani, O. D  |e author 
260 |c 2021 
520 |a Prototype capsules of the pollen grains of the oil palm were produced with a view to their being used as a food supplement. Oil palm pollen was chosen because the tree is indigenous and popular, with numerous socio-economic uses including in local cuisine as palm oil and palm kernel oil. Proximate chemical and mineral analyses of the pollen showed its appreciable nutritive value as a supplement for Vitamin A and iron in particular. Vitamin A performs very important functions in the human body, especially regarding vision, reproduction, immunity, and the normal functioning of several major organs. The optimal utilization of vitamin A by the human body is enhanced by the inclusion of fat, protein, iron, and zinc in the diet; the occurrence of these nutrients in oil palm pollen reinforces its value as a Vitamin A supplement. Non-toxicity of the capsules in laboratory animals requires clinical validation for humans. 
024 8 |a 978-1629482286 
024 8 |a ui_inbk_sowumi_production_2021 
024 8 |a In: Violiani V. (ed.) Recent Advances in Drug Delivery Research, pp. 33-53 
024 8 |a https://repository.ui.edu.ng/handle/123456789/13390 
653 |a Oil palm pollen 
653 |a palm kernel oil 
653 |a Vitamin A 
653 |a Vitamin A supplement 
245 0 0 |a Production of capsules of oil palm pollen.