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Effect of processing on sensory characteristics and chemical composition of cottonseed (gossypium hirsutum) and its extract
The seeds of cotton (gossypium hirsutum) fall among the lesser known oil seeds. Cottonseeds are not normally consumed in their atural state due to their gossypol content, an antinutrient. The effect of processing on the sensory charactertics and chemical composition of cottonseed and its extract was...
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2013
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