Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Evaluation of mucoadhesive properties of native and modified starches of the root tubers of cocoyam (Xanthosoma sagittifolium)
The purpose of this study was to evaluate the bioadhesive properties of native and modified cocoyam (Xanthosoma sagittifolium) starches. The methods of modification were by pregelatinisation and acetylation. The starch particles were evaluated for characteristics like particle size, swelling ability...
Saved in:
| Format: | Article |
|---|---|
| Published: |
2011-09
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Evaluation of mucoadhesive properties of native and modified starches of the root tubers of cocoyam (Xanthosoma sagittifolium)
- The prospect of using modified local starches from cocoyam and wheat starches as fluid loss material in a water - based drilling
- The prospect of using modified local starches from cocoyam and wheat starches as fluid loss material in a water - based drilling
- Effect of acid modification on the material and compaction properties of fonio and sweet potato starches
- Design of bilayer tablets using modified dioscorea starches as novel excipients for immediate and sustained release of aceclofenac soduim
- Evaluation of the disintegrant properties of native and modified forms of fonio and sweet potato starches
- Disintegrant properties of native and modified polymers in metronidazole tablet formulations