Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Optimizing the utilization of soybean and benniseed (in poultry feeds) through dietary supplementation with microbial phytase
The effects of microbial phytase (Natuphos® 5000) supplementation of corn-soybean and benniseed based diets were studied with two weeks old broiler birds on the parameters of growth performance, nutrient retention, and amino acid digestibility. One hundred and twenty chickens within a weight range...
Saved in:
| Format: | Article |
|---|---|
| Published: |
2006
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Optimizing the utilization of soybean and benniseed (in poultry feeds) through dietary supplementation with microbial phytase
- Performance and carcass characteristics of broiler chicken fed soybean and sesame/soybean based diets supplemented with or without microbial phytase
- Performance and tenderness of meat-type chicken fed soybean and benniseed based diets supplemented with microbial phytase
- EFFECTS OF PHYTASE SUPPLEMENTATION ON PRECAECAL DIGESTIBILITY OF PHOSPHORUS AND CRUDE PROTEIN OF SESAME SEED MEAL IN BROILERS
- Performance and carcass characteristics of broiler finishers fed diets supplemented with roxazyme G and exogenous phytase
- Growth haematology and organ histopathology in broilers fed raw and processed velvet bean-based diets
- MICROBIAL DEGRADATION OF MAIZE COB AND ITS ASSESSMENT FOR USE AS BROILER FEED SUPPLEMENT