Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Compressional characteristics and tableting properties of starches obtained from four dioscorea species
The compressional characteristics and tableting properties of starches from four yam species namely Dioscorea dumetorum Pax (Bitter); Dioscorea oppositifolia L (Chinese); Dioscorea alata L.DIAL2 (Water) and Dioscorea rotundata Poir (White) were Investigated in comparison with corn starch. The physic...
Saved in:
| Format: | Article |
|---|---|
| Published: |
2009
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|