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Dietary effect of different drying methods and graded inclusion levels of ginger (zingiber officinale) on the perfonnance and gut morphology of broilers
The experimental design was a 3 by 3 factorial arrangement in a completely randomized design. Three hundred broilers were used for the experiment; they were randomly allotted to the ten dietary treatments with 5 replicates per treatment and 6 birds per replicate. The birds were weighed weekly to det...
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2016
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