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ERYTHROCYTE OMEGA-3-POLYUNSATURATED FATTY ACIDS, SELECTED ANTIOXIDANTS AND CARDIOVASCULAR DISEASE RISK FACTORS IN ELDERLY NIGERIANS WITH DEMENTIA
Dyslipidemia, reduced omega-3 and -6 fatty acids and vitamins are risk factors for cerebrovascular disease associated with dementia. Prognosis differs between Alzheimer’s disease (AD) and Vascular Dementia (VD) but derangements of the fatty acids and their clinical values for making distinction are...
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2012-08
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