Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
ERYTHROCYTE OMEGA-3-POLYUNSATURATED FATTY ACIDS, SELECTED ANTIOXIDANTS AND CARDIOVASCULAR DISEASE RISK FACTORS IN ELDERLY NIGERIANS WITH DEMENTIA
Dyslipidemia, reduced omega-3 and -6 fatty acids and vitamins are risk factors for cerebrovascular disease associated with dementia. Prognosis differs between Alzheimer’s disease (AD) and Vascular Dementia (VD) but derangements of the fatty acids and their clinical values for making distinction are...
Saved in:
| Format: | Article |
|---|---|
| Published: |
2012-08
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: ERYTHROCYTE OMEGA-3-POLYUNSATURATED FATTY ACIDS, SELECTED ANTIOXIDANTS AND CARDIOVASCULAR DISEASE RISK FACTORS IN ELDERLY NIGERIANS WITH DEMENTIA
- Solid-state fermentation of sweet potato using two monoculture fungi: changes in protein, fatty acid and mineral composition
- Proximate chemical and fatty acid composition of leaves, fruit pulp and seeds of apple-ring acacia (acacia albida del.) from North- Eastern Nigeria
- Volatile fatty acids and microbial load of West African dwarf rams fed ammonium sulphate-fortified diets
- Ameliorative effect of gallic acid in doxorubicin-induced hepatotoxicity in wistar rats through antioxidant defense system
- Gallic acid ameliorates Cyclophosphamide-Induced neurotoxicity in Wistar rats through free radical scavenging activity and improvement in antioxidant defense system
- Gallic acid ameliorates Cyclophosphamide-Induced neurotoxicity in Wistar rats Through Free radical scavenging activity and improvement in antioxidant defense system