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Antioxidant and antimicrobial activities of African nutmeg, pepper and black pepper extract on the quality and shelf-life of chicken nuggets
A study was conducted using five kilogrammes of manually deboned and comminuted broiler meat to determine the antimicrobial and antioxidant activities of Pepper, Black pepper and African nutmeg extracts on the quality and shelf-life of nuggets stored at 4°C for 12 days in a completely randomised des...
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2015-03
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