Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Quality assessment of chicken fillets produced from broiler chickens fed natural pigment sources
The quality of chicken fillets obtained from broiler chickens fed diets containing natural pigment sources was investigated. One hundred and sixty one-day-old Abor acre broiler chicks were randomly allotted to 5 dietary treatments with 4 replicates and 8 birds per replicate in a completely randomise...
Saved in:
| Format: | Conference Proceeding |
|---|---|
| Published: |
2017-09
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!