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Effect of three sources of fibre and period of feeding on the performance, carcass measures, organ relative weight and meat quality in broilers
One hundred and fifty male broilers were used in a 3 x 3 factorial design to evaluate the effect of 3 periods (4, 8 and 12 weeks) and 3 fibre sources namely; brewer’s dried grain (BDG), palm kernel meal (PKM) and corn bran (CB) in place of maize on the performance, carcase measures and meat quality...
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2005
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