Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Qualitative evaluation of kilishi prepared from beef and pork
Kilishi is an intermediate moisture meat product of the tropics, prepared from sun-dried lean beef infused with spices and defatted groundnut paste (DGP). This study evaluates the quality traits in Kilishi prepared from beef and pork. The proximate composition and the organoleptic characteristics of...
Saved in:
| Format: | Article |
|---|---|
| Published: |
2008-06
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|