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Changes in the protein and fibre components in cassava and yam peels after solid state fermentation by aspergillus niger and rhizopus sp.
Dried, milled cassava and yam peels were inoculated separately with A. niger and Rhizopus sp in solid state. The changes in crude protein (CP), crude fibre (CF), neutral detergent fibre (NDF), acid detergent fibre (ADF) and hemiccllulose were evaluated at 0. 4. 8, and 10 days after moculation. At th...
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2002
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