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OPTIMUM DEHYDRATION AND DRYING KINETICS OF THREE SELECTED VARIETIES OF TOMATO (Lycopersicum species) FROM SOUTHWESTERN NIGERIA.
Tomato (Lycoperscium spp.) is an important component of daily dietary intake with seasonal and geographical variation in its production. They are usually in short supply in the dry season and effective storage in the fresh state still poses a challenge. Pre-treatment methods have been reported to im...
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2012-10
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