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A comparative assessment of the nutritional contents of ‘wara’ a West African soft cheese using calotropis procera and cymbopogon citratus as coagulants
The processing line of West African soft cheese varieties (processed with Calotropis procera (Sodom apple) and Cymbopogon citratus (lemon grass) leaf extracts was assessed for nutrient compositions (nitrogen, crude protein, fat, lactose, moisture content), pH, total aerobic plate count and trace ele...
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2011
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