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FERMENTATION OF COCOA (Theobroma cacao L.) POD HUSK AND ITS HYDROLYSATE FOR ETHANOL PRODUCTION USING IMPROVED STARTER CULTURES
Fossil fuel, a main but dwindling energy source for automobiles, causes emission of environment unfriendly oxides of carbon. These contribute substantially to greenhouse gases which bring about climate change. There is therefore the need for sustainable source of energy like ethanol an environmental...
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2012-07
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