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Seeds of 20 African yam bean collections were evaluated for nutritive and antinutritive contents. Anti-nutrients were negatively correlated with protein and carbohydrate contents. Principal component analysis and the Fastclus procedure showed that collections with high anti-nutrient contents had dar...
| Format: | Article |
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| Published: |
2005
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| LEADER | 00000njm a2000000a 4500 | ||
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| 001 | oai:repository.ui.edu.ng:123456789/8028 | ||
| 042 | |a dc | ||
| 720 | |a Ajibade, S. R. |e author | ||
| 720 | |a Balogun, M. O. |e author | ||
| 720 | |a Afolabi, O. O. |e author | ||
| 720 | |a Ajomale, K. O. |e author | ||
| 720 | |a Fasoyiro, S. B. |e author | ||
| 260 | |c 2005 | ||
| 520 | |a Seeds of 20 African yam bean collections were evaluated for nutritive and antinutritive contents. Anti-nutrients were negatively correlated with protein and carbohydrate contents. Principal component analysis and the Fastclus procedure showed that collections with high anti-nutrient contents had darker seed colour. | ||
| 024 | 8 | |a 0041-3291 | |
| 024 | 8 | |a ui_art_ajibade_genetic_2005 | |
| 024 | 8 | |a Tropical Science 45(4), pp. 144-148 | |
| 024 | 8 | |a http://ir.library.ui.edu.ng/handle/123456789/8028 | |
| 653 | |a African yam bean | ||
| 653 | |a Nutrients | ||
| 653 | |a Anti-nutrients | ||
| 653 | |a Seed colour | ||
| 245 | 0 | 0 | |a Genetic variation in nutritive and anti-nutritive contents of African yam bean (sphenostylis stenocarpa) |