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Genetic variation in nutritive and anti-nutritive contents of African yam bean (sphenostylis stenocarpa)

Seeds of 20 African yam bean collections were evaluated for nutritive and antinutritive contents. Anti-nutrients were negatively correlated with protein and carbohydrate contents. Principal component analysis and the Fastclus procedure showed that collections with high anti-nutrient contents had dar...

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Published: 2005
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LEADER 00000njm a2000000a 4500
001 oai:repository.ui.edu.ng:123456789/8028
042 |a dc 
720 |a Ajibade, S. R.  |e author 
720 |a Balogun, M. O.  |e author 
720 |a Afolabi, O. O.  |e author 
720 |a Ajomale, K. O.  |e author 
720 |a Fasoyiro, S. B.  |e author 
260 |c 2005 
520 |a Seeds of 20 African yam bean collections were evaluated for nutritive and antinutritive contents. Anti-nutrients were negatively correlated with protein and carbohydrate contents. Principal component analysis and the Fastclus procedure showed that collections with high anti-nutrient contents had darker seed colour. 
024 8 |a 0041-3291 
024 8 |a ui_art_ajibade_genetic_2005 
024 8 |a Tropical Science 45(4), pp. 144-148 
024 8 |a http://ir.library.ui.edu.ng/handle/123456789/8028 
653 |a African yam bean 
653 |a Nutrients 
653 |a Anti-nutrients 
653 |a Seed colour 
245 0 0 |a Genetic variation in nutritive and anti-nutritive contents of African yam bean (sphenostylis stenocarpa)