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PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF CASSAVA-WHEAT SEMOLINA MACARONI NOODLES
Noodles are popular foods worldwide because of their unique sensory properties, shelf stability, simplicity of preparation and low costs. The demand for these products traditionally made from Durum-Wheat Semolina (DWS) has increased tremendously; hence, the need to utilize locally available tropical...
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| Format: | Thesis |
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2012-05
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