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The Challenge of Substituting Sunflower Oil for Imported Palm Oil: Evidence from Tanzania

Edible oil imports to Africa grew over 10% per year from 2006 to 2015, and accounted for 34% of the continent’s total growth in food imports over this period—the highest share of any food group. In the same period, several African countries experienced a boom in the local production and processing o...

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Format: Article
Published: 2018
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