Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Edible oil imports to Africa grew over 10% per year from 2006 to 2015, and accounted for 34% of the continent’s total growth in food imports over this period—the highest share of any food group. In the same period, several African countries experienced a boom in the local production and processing o...
| Format: | Article |
|---|---|
| Published: |
2018
|
| Tags: |
No Tags, Be the first to tag this record!
|