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Microbial studies on Aisa a potential indigenous laboratory fermented food condiment from Albizia saman (Jacq.)F. Mull
A total of 134 bacterial isolates characterized as Bacillus cereus var. mycoides, B. coagulans, B. licheniformis, B. megaterium, B. pumilus, B. subtilis, Staphylococcus cereus and S. saprophyticus were isolated from fermenting Albizia saman seeds during the laboratory production of aisa, a potential...
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2005
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