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Sensory-based methodologies for facilitating demand-led sweetpotato breeding
Thesis (PhD (Food Science))--University of Pretoria, 2025.
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| Format: | Thesis |
| Language: | English |
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University of Pretoria
2025
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| _version_ | 1867613511768604672 |
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| access_status_str | Open Access |
| author2 | De Kock, Henrietta Letitia |
| author_browse | De Kock, Henrietta Letitia |
| author_facet | De Kock, Henrietta Letitia |
| collection | Thesis |
| dc_rights_str_mv | © 2024 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. |
| description | Thesis (PhD (Food Science))--University of Pretoria, 2025. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/103440 |
| institution | University of Pretoria (South Africa) |
| language | English |
| last_indexed | 2026-06-10T12:37:19.082Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/103440 Sensory-based methodologies for facilitating demand-led sweetpotato breeding De Kock, Henrietta Letitia u20826193@tuks.co.za Nakitto, Mariam UCTD Sustainable Development Goals (SDGs) Sweetpotato Sensory analysis Volatile composition Breeding Gender Thesis (PhD (Food Science))--University of Pretoria, 2025. Permanent embargo Breeding RTB products for end-user preferences (RTBfood) project through grant OPP1178942 to the French Agricultural Research Center for International Development (CIRAD), Montpellier, France, by the Bill and Melinda Gates Foundation (BMGF) Sweetpotato Genetic Advances and Innovative Seed Systems (SweetGAINS) with funding by the Bill and Melinda Gates Foundation to the International Potato Center (CIP), Lima, Peru. UP Postgraduate Bursary for Masters and Doctoral students Consumer and Food Sciences PhD (Food Science) Unrestricted Faculty of Natural and Agricultural Sciences SDG-02: Zero Hunger SDG-05: Gender equality 2025-07-17T09:43:15Z 2025-07-17T09:43:15Z 2025-09 2025-01 Thesis * S2025 http://hdl.handle.net/2263/103440 https://doi.org/10.25403/UPresearchdata.29589071 en © 2024 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf University of Pretoria |
| spellingShingle | UCTD Sustainable Development Goals (SDGs) Sweetpotato Sensory analysis Volatile composition Breeding Gender Sensory-based methodologies for facilitating demand-led sweetpotato breeding |
| title | Sensory-based methodologies for facilitating demand-led sweetpotato breeding |
| title_full | Sensory-based methodologies for facilitating demand-led sweetpotato breeding |
| title_fullStr | Sensory-based methodologies for facilitating demand-led sweetpotato breeding |
| title_full_unstemmed | Sensory-based methodologies for facilitating demand-led sweetpotato breeding |
| title_short | Sensory-based methodologies for facilitating demand-led sweetpotato breeding |
| title_sort | sensory based methodologies for facilitating demand led sweetpotato breeding |
| topic | UCTD Sustainable Development Goals (SDGs) Sweetpotato Sensory analysis Volatile composition Breeding Gender |
| url | http://hdl.handle.net/2263/103440 https://doi.org/10.25403/UPresearchdata.29589071 |