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Description of Bradyrhizobium species associated with southern African legumes

Dissertation (MSc (Microbiology))--University of Pretoria, 2016.

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Other Authors: Venter, S.N. (Stephanus Nicolaas)
Format: Thesis
Language:English
Published: 2026
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access_status_str Open Access
author2 Venter, S.N. (Stephanus Nicolaas)
author_browse Venter, S.N. (Stephanus Nicolaas)
author_facet Venter, S.N. (Stephanus Nicolaas)
collection Thesis
description Dissertation (MSc (Microbiology))--University of Pretoria, 2016.
format Thesis
id oai:repository.up.ac.za:2263/110109
institution University of Pretoria (South Africa)
language English
last_indexed 2026-06-10T12:38:18.923Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository
publishDate 2026
publishDateRange 2026
publishDateSort 2026
record_format dspace
source_str UPSpace — University of Pretoria Institutional Repository
spelling oai:repository.up.ac.za:2263/110109 Description of Bradyrhizobium species associated with southern African legumes Venter, S.N. (Stephanus Nicolaas) juanita0790@gmail.com Steenkamp, Emma Theodora Van Zyl, E. Avontuur, Juanita Rayleen Legumes Non-native Southern Africa Brodyrhizobium Dissertation (MSc (Microbiology))--University of Pretoria, 2016. Bacterial systematics and taxonomy provides a framework for all microbiological research, ranging from ecology to cell biology. The overarching goal of these related fields are to generate a classification system that is predictive, stable and one that ideally should reflect the natural relationship between organisms. Over the years, bacterial taxonomy has been continuously influenced by methodological developments resulting in new approaches to bacterial species classifications and leading to different opinions in the requirements for describing novel species. Criteria used for the descriptions of Bradyrhizobium species has changed over the years. Like other bacteria, Bradyrhizobium species are classified based on a number of techniques. The use of Multi-Locus Sequencing Analysis (MLSA), is one of the techniques that has allowed for significant advances in Bradyrhizobium taxonomy and has resulted in a robust way for the delineation of new species. New methodological developments (especially in terms of whole genome sequencebased approaches) have also been gradually incorporated in the description of Bradyrhizobium species and have contributed to the increased number of Bradyrhizobium species. Compared to the other rhizobial genera, the genus Bradyrhizobium for a long time contained fewer validated species. Due to the lag of the description of new species, members of this genus are referred to as being related to either B. japonicum and B. elkanii. In previous studies, Bradyrhizobium isolates associated with southern Afican legumes have been reported to be either B. japonicum or B. elkanii-like species. Therefore, the overall aim of this study was to delineate and formally describe new Bradyrhizobium isolates, specifically those reported from various cultivated and native southern African environments. A review of literature pertaining to bacterial systematics and taxonomy is presented in Chapter 1. The main focus of this chapter is to review the current status of and future prospects for rhizobial taxonomy, using the genus Bradyrhizobium as an example. An overview of the genus is provided, followed by a discussion of the current techniques used for the identification and classification of rhizobia, particularly Bradyrhizobium species. The shift towards a genome-based bacterial vi classification system from a system based upon diagnosable characters is also considered. Chapter 2 aims to describe new Bradyrhizobium species belonging to the Bradyrhizobium elkanii supergroup by making use of a polyphasic approach. The isolates were first delineated using MLSA, followed by genome-based techniques [i.e. DNA-DNA hybridization and Average Nucleotide Identity (ANI)]. Relevant descriptions containing phenotypic properties, host range, geographical origin and nodulation capabilities of the new Bradyrhizobium species conclude this chapter. Chapter 3 focuses on the Bradyrhizobium isolates associated with promiscuous legume hosts (Vigna unguiculata, Arachis hypogaea and Acacia species), sampled in southern Africa. These isolates were subjected to MLSA to determine their taxonomic positions, where after phenotypic characterisation incorporating growth abilities, fatty acid and metabolic activities is evaluated. In addition, the genomebased approach is also used to distinguish between isolates, using ANI values. Microbiology and Plant Pathology MSc (Microbiology) 2026-05-15T17:26:19Z 2026-05-15T17:26:19Z 16/08/01 2016 Dissertation http://hdl.handle.net/2263/110109 en application/pdf
spellingShingle Legumes
Non-native
Southern Africa
Brodyrhizobium
Description of Bradyrhizobium species associated with southern African legumes
title Description of Bradyrhizobium species associated with southern African legumes
title_full Description of Bradyrhizobium species associated with southern African legumes
title_fullStr Description of Bradyrhizobium species associated with southern African legumes
title_full_unstemmed Description of Bradyrhizobium species associated with southern African legumes
title_short Description of Bradyrhizobium species associated with southern African legumes
title_sort description of bradyrhizobium species associated with southern african legumes
topic Legumes
Non-native
Southern Africa
Brodyrhizobium
url http://hdl.handle.net/2263/110109