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Cheddar enzyme modified cheese : influence of protease and lipase on flavour
Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2008.
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| Format: | Thesis |
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University of Pretoria
2013
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| _version_ | 1867613470493507584 |
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| access_status_str | Open Access |
| author2 | Taylor, J.R.N. (John Reginald Nuttall) |
| author_browse | Taylor, J.R.N. (John Reginald Nuttall) |
| author_facet | Taylor, J.R.N. (John Reginald Nuttall) |
| collection | Thesis |
| dc_rights_str_mv | © University of Pretor |
| description | Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2008. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/24382 |
| institution | University of Pretoria (South Africa) |
| last_indexed | 2026-06-10T12:36:39.766Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/24382 Cheddar enzyme modified cheese : influence of protease and lipase on flavour Taylor, J.R.N. (John Reginald Nuttall) upetd@up.ac.za Craig, Andrew Cheese proteolitic enzymes cheese lipase Cheddar enzyme modified cheese UCTD Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2008. Please read the abstract in the section, 00front , of this document Food Science MInstAgrar unrestricted 2013-09-06T17:24:32Z 2008-05-06 2013-09-06T17:24:32Z 2001-04-01 2008-05-06 2008-05-06 Dissertation Craig, A 2008, Cheddar enzyme modified cheese : influence of protease and lipase on flavour, MInstAgrar Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/24382> Pretoria http://hdl.handle.net/2263/24382 http://upetd.up.ac.za/thesis/available/etd-05062008-140644/ © University of Pretor application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf University of Pretoria |
| spellingShingle | Cheese proteolitic enzymes cheese lipase Cheddar enzyme modified cheese UCTD Cheddar enzyme modified cheese : influence of protease and lipase on flavour |
| title | Cheddar enzyme modified cheese : influence of protease and lipase on flavour |
| title_full | Cheddar enzyme modified cheese : influence of protease and lipase on flavour |
| title_fullStr | Cheddar enzyme modified cheese : influence of protease and lipase on flavour |
| title_full_unstemmed | Cheddar enzyme modified cheese : influence of protease and lipase on flavour |
| title_short | Cheddar enzyme modified cheese : influence of protease and lipase on flavour |
| title_sort | cheddar enzyme modified cheese influence of protease and lipase on flavour |
| topic | Cheese proteolitic enzymes cheese lipase Cheddar enzyme modified cheese UCTD |
| url | http://hdl.handle.net/2263/24382 http://upetd.up.ac.za/thesis/available/etd-05062008-140644/ |