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Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese
Thesis (PhD (Food Science))--University of Pretoria, 2006.
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| Format: | Thesis |
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University of Pretoria
2013
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| _version_ | 1867613704194883584 |
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| access_status_str | Open Access |
| author2 | Buys, E.M. (Elna Maria) |
| author_browse | Buys, E.M. (Elna Maria) |
| author_facet | Buys, E.M. (Elna Maria) |
| collection | Thesis |
| dc_rights_str_mv | © 2003, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. |
| description | Thesis (PhD (Food Science))--University of Pretoria, 2006. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/25031 |
| institution | University of Pretoria (South Africa) |
| last_indexed | 2026-06-10T12:40:22.637Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/25031 Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese Buys, E.M. (Elna Maria) upetd@up.ac.za Donkin, Edward Francis Defabachew, Eyassu Seifu Goat cheese Goat milk quality Goat cheese quality Product safety Antibacterial agents Goat milk UCTD Thesis (PhD (Food Science))--University of Pretoria, 2006. Please read the abstract in the section 00front of this document Food Science unrestricted 2013-09-06T19:01:48Z 2005-10-17 2013-09-06T19:01:48Z 2004-04-01 2006-10-17 2005-05-27 Thesis Defabachew ES, 2003, Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat milk cheese, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25031 > H278/th http://hdl.handle.net/2263/25031 http://upetd.up.ac.za/thesis/available/etd-05272005-091226/ © 2003, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf application/pdf application/pdf application/pdf University of Pretoria |
| spellingShingle | Goat cheese Goat milk quality Goat cheese quality Product safety Antibacterial agents Goat milk UCTD Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese |
| title | Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese |
| title_full | Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese |
| title_fullStr | Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese |
| title_full_unstemmed | Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese |
| title_short | Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese |
| title_sort | application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese |
| topic | Goat cheese Goat milk quality Goat cheese quality Product safety Antibacterial agents Goat milk UCTD |
| url | http://hdl.handle.net/2263/25031 http://upetd.up.ac.za/thesis/available/etd-05272005-091226/ |