Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Physico-chemical, nutritional and functional properties of defatted marama bean flour

Dissertation (MSc)--University of Pretoria, 2011.

Saved in:
Bibliographic Details
Other Authors: Minnaar, Amanda
Format: Thesis
Published: University of Pretoria 2013
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items: Physico-chemical, nutritional and functional properties of defatted marama bean flour