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Lipid stabilisation and partial pre-cooking of pearl millet by thermal treatments

Thesis (MSc(Agric) (Food Science and Technology))--University of Pretoria, 2007.

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Other Authors: Huber, K.S.
Format: Thesis
Published: University of Pretoria 2013
Subjects:
Stabilisation
Heat treatment
Flour
Cowpea (Vigna unguiculata)
Porridge
Lipids research
Pearl millet (Pennisetum glaucum)
Namibia
Pre-cooking
UCTD
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Summary:Thesis (MSc(Agric) (Food Science and Technology))--University of Pretoria, 2007.

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