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The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon
Dissertation (M Inst Agrar (Food Production and Processing))--University of Pretoria, 2005.
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| Format: | Thesis |
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University of Pretoria
2013
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| _version_ | 1867613529695059968 |
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| access_status_str | Open Access |
| author2 | De Kock, Henrietta Letitia |
| author_browse | De Kock, Henrietta Letitia |
| author_facet | De Kock, Henrietta Letitia |
| collection | Thesis |
| dc_rights_str_mv | © 2002 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. |
| description | Dissertation (M Inst Agrar (Food Production and Processing))--University of Pretoria, 2005. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/26905 |
| institution | University of Pretoria (South Africa) |
| last_indexed | 2026-06-10T12:37:36.202Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/26905 The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon De Kock, Henrietta Letitia upetd@up.ac.za Wong, Hiu Yu Bacon sensory evaluation Pork sensory evaluation UCTD Dissertation (M Inst Agrar (Food Production and Processing))--University of Pretoria, 2005. Please read the abstract in the front section of this document. Food Science unrestricted 2013-09-07T09:03:41Z 2005-08-02 2013-09-07T09:03:41Z 2003-04-01 2005-08-02 2005-08-01 Dissertation Wong, HY 2002, The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26905 > H1110/ag http://hdl.handle.net/2263/26905 http://upetd.up.ac.za/thesis/available/etd-08012005-105146/ © 2002 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf University of Pretoria |
| spellingShingle | Bacon sensory evaluation Pork sensory evaluation UCTD The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon |
| title | The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon |
| title_full | The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon |
| title_fullStr | The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon |
| title_full_unstemmed | The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon |
| title_short | The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon |
| title_sort | effect of pale soft and exudative pse pork and fat grading on physico chemical characteristics of low fat bacon |
| topic | Bacon sensory evaluation Pork sensory evaluation UCTD |
| url | http://hdl.handle.net/2263/26905 http://upetd.up.ac.za/thesis/available/etd-08012005-105146/ |