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Pediococci in South African Cheddar and Gouda cheese
Dissertation (M Inst Agrar (Food processing))--University of Pretoria, 2005.
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| Format: | Thesis |
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University of Pretoria
2013
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| _version_ | 1867613718734438400 |
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| access_status_str | Open Access |
| author2 | Bester, B.H. |
| author_browse | Bester, B.H. |
| author_facet | Bester, B.H. |
| collection | Thesis |
| dc_rights_str_mv | © 2002 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria. |
| description | Dissertation (M Inst Agrar (Food processing))--University of Pretoria, 2005. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/26935 |
| institution | University of Pretoria (South Africa) |
| last_indexed | 2026-06-10T12:40:36.114Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/26935 Pediococci in South African Cheddar and Gouda cheese Bester, B.H. upetd@up.ac.za Kau, Reginah Nki Cheddar cheese microbiology Gouda cheese microbiology UCTD Dissertation (M Inst Agrar (Food processing))--University of Pretoria, 2005. Please read the abstract in the front section of this document Food Science unrestricted 2013-09-07T09:14:46Z 2005-08-02 2013-09-07T09:14:46Z 2003-04-01 2005-08-02 2005-08-02 Dissertation Kau RN, 2002, Pediococci in South African Cheddar and Gouda cheese, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26935 > H1050/th http://hdl.handle.net/2263/26935 http://upetd.up.ac.za/thesis/available/etd-08022005-145835/ © 2002 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria. application/pdf University of Pretoria |
| spellingShingle | Cheddar cheese microbiology Gouda cheese microbiology UCTD Pediococci in South African Cheddar and Gouda cheese |
| title | Pediococci in South African Cheddar and Gouda cheese |
| title_full | Pediococci in South African Cheddar and Gouda cheese |
| title_fullStr | Pediococci in South African Cheddar and Gouda cheese |
| title_full_unstemmed | Pediococci in South African Cheddar and Gouda cheese |
| title_short | Pediococci in South African Cheddar and Gouda cheese |
| title_sort | pediococci in south african cheddar and gouda cheese |
| topic | Cheddar cheese microbiology Gouda cheese microbiology UCTD |
| url | http://hdl.handle.net/2263/26935 http://upetd.up.ac.za/thesis/available/etd-08022005-145835/ |