Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Effects of ad libitum and restricted diets in different feeding regimes on growth and carcass attributes of boars of a selected genetic line
Dissertation (MSc(Agric))--University of Pretoria, 2010.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Thesis |
| Published: |
University of Pretoria
2013
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Effects of ad libitum and restricted diets in different feeding regimes on growth and carcass attributes of boars of a selected genetic line
- Effect of Ad-libitum, split and restricted feeding on performance, digestibility and welfare of broiler chicken
- The effects of an ad libitum versus a restricted plane of nutrition on the performance and longevity of dairy cattle
- Fluid, electrolyte and thermoregulatory responses to ad libitum water replacement during prolonged exercise
- Effect of different feeding patterns on carcass characteristics and primal cuts of broilers chickens
- Exploring proteomic and microbiome profiling in pigs fed high fibre diets
- Performance and carcass characteristics of broiler finishers fed diets supplemented with roxazyme G and exogenous phytase