Full Text Available

Access Repository Access Repository
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Cover Image

The impact of the combined lactoperoxidase and pasteurisation treatment on the safety of goat milk and cottage cheese

Dissertation (M Inst Agrar (Food Production and Processing))--University of Pretoria, 2007.

Saved in:
Other Authors: Buys, E.M. (Elna Maria)
Format: Thesis
Published: University of Pretoria 2013
Subjects:
Cottage cheese
Goat milk
Lactoperoxidase system
UCTD
Tags: Add Tag
No Tags, Be the first to tag this record!
Summary:Dissertation (M Inst Agrar (Food Production and Processing))--University of Pretoria, 2007.

Similar Items