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Hazard analysis critical control point (HACCP) in a red meat abattoir
Dissertation (MSc (Food Science))--University of Pretoria, 1999.
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| Format: | Thesis |
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University of Pretoria
2013
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| _version_ | 1867613522781798400 |
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| access_status_str | Open Access |
| author2 | De Kock, Henrietta Letitia |
| author_browse | De Kock, Henrietta Letitia |
| author_facet | De Kock, Henrietta Letitia |
| collection | Thesis |
| dc_rights_str_mv | © University of Pretor |
| description | Dissertation (MSc (Food Science))--University of Pretoria, 1999. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/28615 |
| institution | University of Pretoria (South Africa) |
| last_indexed | 2026-06-10T12:37:29.594Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/28615 Hazard analysis critical control point (HACCP) in a red meat abattoir De Kock, Henrietta Letitia upetd@up.ac.za Wagude, Bethsheba Emily Akinyi Food industry and trade safety measures Food industry and trade quality control Food quality Meat quality Food microbiology UCTD Dissertation (MSc (Food Science))--University of Pretoria, 1999. Please read the abstract in the section 00front of this document Food Science MSc unrestricted 2013-09-07T13:50:03Z 2007-10-11 2013-09-07T13:50:03Z 1999-10-01 1999 2007-10-11 Dissertation Wagude, BEA 1999, Hazard analysis critical control point (HACCP) in a red meat abattoir, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/28615> Pretoria http://hdl.handle.net/2263/28615 http://upetd.up.ac.za/thesis/available/etd-10112007-120747/ © University of Pretor application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf University of Pretoria |
| spellingShingle | Food industry and trade safety measures Food industry and trade quality control Food quality Meat quality Food microbiology UCTD Hazard analysis critical control point (HACCP) in a red meat abattoir |
| title | Hazard analysis critical control point (HACCP) in a red meat abattoir |
| title_full | Hazard analysis critical control point (HACCP) in a red meat abattoir |
| title_fullStr | Hazard analysis critical control point (HACCP) in a red meat abattoir |
| title_full_unstemmed | Hazard analysis critical control point (HACCP) in a red meat abattoir |
| title_short | Hazard analysis critical control point (HACCP) in a red meat abattoir |
| title_sort | hazard analysis critical control point haccp in a red meat abattoir |
| topic | Food industry and trade safety measures Food industry and trade quality control Food quality Meat quality Food microbiology UCTD |
| url | http://hdl.handle.net/2263/28615 http://upetd.up.ac.za/thesis/available/etd-10112007-120747/ |